Chicken pot pie is one of those dishes that brings people together. Its buttery, flaky crust combined with a rich, creamy filling of tender chicken and vegetables is a nostalgic meal that instantly transports you to childhood dinners or cozy family gatherings. But what if we told you that you could make this beloved classic even easier without sacrificing any of that comforting flavor? Enter cream of chicken soup—an ingredient that simplifies the recipe, allowing you to create this homey dish in less time while maintaining its irresistible flavor.
The History of Chicken Pot Pie
Before we dive into the recipe, let’s take a moment to appreciate the history behind chicken pot pie. Chicken pot pie dates back to ancient Rome, where savory meat pies were served at grand banquets. The pie, as a concept, evolved through the centuries and spread across Europe, particularly in England, where it became a staple in the form of meat-filled pastries.
When European settlers arrived in America, they brought their pie-making traditions with them. In the United States, chicken pot pie emerged as a way to make use of leftover chicken and seasonal vegetables, all enveloped in a crust made from pantry staples like flour and butter. While traditional pot pie recipes often called for creating a homemade sauce from broth and cream, the advent of cream of chicken soup has made it even more accessible to modern cooks. Today, chicken pot pie remains a quintessential comfort food, providing warmth and nourishment in every bite.
Why Use Cream of Chicken Soup?
For those of us with busy lives, using cream of chicken soup in a chicken pot pie recipe is a practical shortcut that doesn’t compromise on flavor or texture. Instead of making a homemade roux or cream sauce, cream of chicken soup acts as a pre-made thickening agent that instantly adds richness and creaminess to the filling. Not only does it simplify the cooking process, but it also ensures a perfectly smooth and consistent filling every time.
Incorporating cream of chicken soup into the pot pie filling creates a velvety texture that coats the chicken and vegetables evenly, making every bite irresistibly delicious. You can also experiment with other flavors by using different varieties of cream soups, such as cream of mushroom or cream of celery, depending on your preference.
Health Benefits of Using Cream of Chicken Soup
While canned soups are often criticized for their sodium content, they also come with a number of benefits. In moderation, canned cream of chicken soup can be part of a healthy diet, especially when combined with whole ingredients like fresh vegetables and lean chicken. Plus, it’s a convenient way to add creaminess without having to use heavy cream or butter.
Additionally, there are reduced-sodium and low-fat versions of cream of chicken soup available on the market, making it easier for those with dietary restrictions to enjoy this dish. To add even more nutritional value, you can choose organic or all-natural brands that focus on cleaner ingredients. By using this ingredient wisely and balancing it with fresh vegetables and whole foods, you can create a meal that’s not only comforting but also wholesome.
For more information on how to make healthy choices with pantry staples like canned soups, visit this guide on using frozen vegetables. It offers helpful tips on maximizing nutrition while saving time, much like incorporating cream of chicken soup into your pot pie.
The Role of Pie Crust in Chicken Pot Pie
Of course, no chicken pot pie would be complete without a golden, flaky crust. Whether you prefer a homemade crust or opt for a store-bought version, the crust is what turns a simple stew into a pie. The buttery, crisp exterior provides a delightful contrast to the soft, creamy filling, making each bite a harmonious balance of textures.
For those new to pie-making, crafting the perfect crust may seem daunting, but with a little patience and the right technique, anyone can do it. If you’re looking to make the best homemade pie crust, check out this all-butter pie crust recipe from King Arthur Baking. It offers detailed steps on creating a crust that’s light, flaky, and perfect for pot pie.
Even if you choose to use store-bought pie dough, there are ways to make it feel homemade. Adding a sprinkle of flaky sea salt or brushing the crust with an egg wash before baking will give it that golden, professional-looking finish.
The Ingredients You’ll Need
For a simple yet delicious chicken pot pie using cream of chicken soup, you’ll need the following ingredients:
- 2 cups cooked chicken: You can use rotisserie chicken for convenience, or boil or roast chicken breasts and shred them. Leftover chicken works great too!
- 1 can (10.5 oz) cream of chicken soup: You can opt for regular, reduced-fat, or reduced-sodium versions depending on your dietary preferences.
- 1 cup frozen mixed vegetables: A classic blend of carrots, peas, and corn works well. Feel free to add other vegetables like green beans or mushrooms if desired.
- 1/2 cup chicken broth (optional): Use this to thin the filling if needed. You may not need it if your filling is already a good consistency.
- Salt, pepper, and seasonings: Season to taste. Popular additions include dried thyme, garlic powder, or paprika.
- 1 package premade pie crust: This can be found in the refrigerated section of most grocery stores. If you’re feeling ambitious, you can make your own crust at home.
Optional Add-ins:
- Potatoes: Diced and cooked potatoes add extra heartiness to the filling.
- Creamed corn: Adds sweetness and thickness to the filling.
- Shredded cheese: For a richer, cheesier filling, mix in some sharp cheddar or Parmesan.
- Fresh herbs: Parsley, rosemary, or thyme can be added for an extra layer of flavor.
Step-by-Step Recipe Instructions
Once you’ve gathered all your ingredients, it’s time to assemble and bake your chicken pot pie. Here’s a detailed guide to ensure your pot pie turns out perfectly every time:
1. Preheat the Oven
Set your oven to 375°F (190°C) so it’s ready to go once your pie is assembled.
2. Prepare the Filling
In a large mixing bowl, combine the cream of chicken soup, shredded chicken, and frozen vegetables. Stir to combine, ensuring that the soup evenly coats the chicken and veggies. If the mixture seems too thick, add chicken broth a tablespoon at a time until you reach your desired consistency.
3. Season the Filling
Add salt, pepper, and your choice of seasonings. Classic options include dried thyme, garlic powder, onion powder, and a pinch of paprika. For an herby twist, fresh parsley or rosemary can also be added at this stage. If you like a bit of heat, consider adding a dash of cayenne pepper or chili flakes.
4. Assemble the Pie
Roll out the bottom crust and carefully lay it into a 9-inch pie dish, pressing the dough gently into the corners. Pour the chicken filling into the crust, spreading it out evenly. Top the filling with the second crust, sealing the edges by crimping them with a fork or your fingers. Cut a few slits in the top crust to allow steam to escape as the pie bakes.
5. Add a Finishing Touch
For a glossy, golden-brown finish, brush the top crust with a beaten egg or some melted butter. You can also sprinkle the top with flaky sea salt or a touch of cracked black pepper.
6. Bake the Pie
Place the assembled pie in the preheated oven and bake for 30 to 40 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on the crust—if it starts to brown too quickly, cover the edges with aluminum foil to prevent burning.
7. Let It Rest
Once baked, remove the pie from the oven and let it rest for about 10 minutes before slicing. This allows the filling to set slightly, making it easier to serve.
Recipe Variations: Personalize Your Pot Pie
One of the great things about chicken pot pie is its versatility. While the classic version with chicken, vegetables, and cream of chicken soup is delicious on its own, there are plenty of ways to customize the recipe to suit your tastes or dietary preferences. Here are a few ideas:
1. Gluten-Free Chicken Pot Pie
For those following a gluten-free diet, simply swap out the regular pie crust for a gluten-free alternative. Many stores carry pre-made gluten-free pie dough, or you can make your own using gluten-free flour blends. Also, be sure to check the label on your cream of chicken soup to ensure it’s gluten-free.
2. Vegetarian Pot Pie
To make a vegetarian version of this dish, replace the chicken with hearty vegetables like potatoes, mushrooms, or lentils. You can also use a cream of celery soup or a cream of mushroom soup instead of cream of chicken to keep the dish vegetarian. For added flavor, consider incorporating roasted vegetables like sweet potatoes, squash, or zucchini.
3. Dairy-Free Pot Pie
If you’re avoiding dairy, you can still enjoy a delicious pot pie by using a dairy-free cream soup and substituting the pie crust with a dairy-free option (many store-bought varieties are naturally dairy-free). You can also make your own dairy-free filling using a combination of broth and a non-dairy milk, thickened with a bit of flour or cornstarch.
4. Low-Carb Chicken Pot Pie
For those following a low-carb or keto diet, you can skip the traditional pie crust and instead top your pot pie with a cauliflower crust or even a layer of mashed cauliflower. Alternatively, you could make a crustless version by simply baking the filling in a casserole dish.
5. Adding Cheese for Extra Flavor
If you’re a cheese lover, consider adding a cup of shredded cheddar, mozzarella, or Parmesan cheese to the filling for a richer, more indulgent pot pie. Cheese not only adds flavor but also helps thicken the filling.
6. Swap Proteins
Don’t feel limited to using chicken—this recipe works well with turkey (especially around the holidays when you have leftovers), beef, or even shrimp. Each protein brings a slightly different flavor, allowing you to switch up the dish based on what you have on hand.
7. Add More Vegetables
To make your pot pie even more nutritious, add more vegetables to the filling. Consider adding spinach, kale, bell peppers, or roasted root vegetables like parsnips and turnips. You can even sneak in some shredded zucchini or finely chopped broccoli for an extra serving of greens.
Tips for Perfecting the Pie Crust
Achieving the perfect pie crust can sometimes feel like a challenge, but with a few key tips, you can master it. Whether you’re making your crust from scratch or using store-bought, these tricks will help you get a flaky, golden result every time.
1. Keep Your Ingredients Cold
When making a homemade crust, one of the most important things to remember is to keep your ingredients cold. Cold butter or shortening is essential for creating a flaky texture, as the fat will create small pockets in the dough as it melts during baking. To ensure your ingredients stay cold, chill your butter and water in the refrigerator before you start, and handle the dough as little as possible to prevent it from warming up.
2. Don’t Overwork the Dough
When mixing the dough, be careful not to overwork it. Over-mixing can result in a tough, dense crust instead of a light, flaky one. Stop mixing as soon as the dough comes together, and try to handle it as little as possible when rolling it out.
3. Roll the Dough Evenly
An evenly rolled crust ensures that your pie bakes evenly and that the filling stays contained. Aim for a thickness of about 1/8 inch. Rolling the dough between two pieces of parchment paper can help prevent sticking and make it easier to transfer to your pie dish.
4. Crimp the Edges
Once you’ve laid the top crust over the filling, take the time to crimp the edges of the pie. This not only seals the filling inside but also gives your pie a decorative finish. You can use a fork to press the edges or crimp them with your fingers for a classic look.
5. Brush with an Egg Wash
Brushing the top of your pie crust with an egg wash (a beaten egg mixed with a tablespoon of water) will give it a glossy, golden-brown finish. For a more rustic look, you can use milk or cream instead of the egg wash. If you want to add a bit of extra flavor, sprinkle the top with a pinch of sea salt or a dash of black pepper before baking.
6. Prevent Burning
Pie crusts can sometimes brown too quickly in the oven, especially along the edges. To prevent burning, cover the edges of your pie with strips of aluminum foil about halfway through baking. This will allow the center to brown without overcooking the edges.
Serving Suggestions
While chicken pot pie is a hearty meal on its own, there are plenty of ways to round out your dinner with complementary side dishes. Here are a few ideas for serving your pot pie:
1. Light Salad
A crisp green salad provides a nice contrast to the richness of the pot pie. Opt for a light vinaigrette made with olive oil and lemon juice to cut through the creaminess of the filling. You can also add seasonal ingredients like apples, pears, or nuts for extra texture and flavor.
2. Roasted Vegetables
Roasting vegetables brings out their natural sweetness and adds a lovely caramelized flavor. Consider serving your pot pie with roasted carrots, Brussels sprouts, or butternut squash. You can also roast potatoes or parsnips for a more filling side dish.
3. Mashed Potatoes
If you want to go all out on comfort food, serve your pot pie with a side of mashed potatoes. For an extra indulgent twist, make garlic mashed potatoes or add some shredded cheese to the mix.
4. Bread Rolls or Biscuits
Warm, buttery bread rolls or biscuits are the perfect accompaniment to chicken pot pie. Not only do they help soak up the creamy filling, but they also add an extra layer of comfort to the meal.
5. Steamed Green Beans
If you’re looking for a lighter side dish, steamed green beans are a simple and nutritious option. Toss them with a bit of butter and garlic for added flavor, or sprinkle with slivered almonds for a bit of crunch.
FAQs About Chicken Pot Pie with Cream of Chicken Soup
1. Can I use a different soup base? Yes, if you’re not a fan of cream of chicken soup, you can easily substitute it with cream of mushroom or cream of celery soup. Both options will provide a slightly different flavor but still give you that creamy texture. If you’re feeling adventurous, you can also try using a broccoli cheddar soup base for a cheesy twist on the classic pot pie.
2. How can I make the filling thicker? If you prefer a thicker filling, there are a few ways to achieve this. One option is to reduce the amount of chicken broth or omit it entirely. Another option is to add a tablespoon of flour or cornstarch to the filling mixture before baking. This will help absorb any excess moisture and create a thicker, creamier consistency.
3. Can I freeze chicken pot pie? Yes! Chicken pot pie is a great dish to make ahead of time and freeze for later. To freeze, simply assemble the pie but don’t bake it. Wrap the unbaked pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to bake, remove the pie from the freezer, let it thaw in the refrigerator overnight, and bake as directed. You can also bake the pie directly from frozen; just add an additional 20-30 minutes to the baking time.
4. What’s the best way to reheat chicken pot pie? For the best results, reheat chicken pot pie in the oven. Preheat your oven to 350°F (175°C) and cover the pie with aluminum foil to prevent the crust from over-browning. Heat for 15-20 minutes or until the filling is hot and bubbly. If you’re reheating individual slices, you can also use the microwave, but the crust may not stay as crisp.
5. Can I make this recipe ahead of time? Absolutely! Chicken pot pie can be made ahead and stored in the refrigerator for up to 24 hours before baking. Simply assemble the pie and cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake, remove the pie from the fridge and bake as directed, adding an extra 5-10 minutes to the baking time if needed.
6. What other types of fillings can I use? While chicken is the most traditional filling for pot pie, there are plenty of other options to explore. You can use beef, turkey, or even seafood as the protein. You can also make a vegetarian pot pie by using a mix of hearty vegetables like mushrooms, sweet potatoes, and lentils. The possibilities are endless!
Conclusion: A Classic Dish for All Occasions
Chicken pot pie with cream of chicken soup is the ultimate comfort food—it’s rich, hearty, and perfect for family dinners, potlucks, or even as a cozy meal for one. The combination of flaky pie crust and creamy filling ensures that every bite is a satisfying one. Whether you follow the classic recipe or customize it with your own variations, this dish is sure to become a staple in your recipe collection.
If you’re looking for more meal inspiration, try pairing this pot pie with a refreshing side from this zucchini mushroom recipe, or experiment with other comfort food favorites like baked chicken or hearty stews.