Aurelia Recipes 
Cobbler, a beloved dessert, brings together a harmonious balance of sweet fruit fillings and tender, doughy toppings. The simplicity of its preparation, coupled with its adaptability to various fruits and flavors, has earned cobbler a timeless place in home kitchens and restaurants alike. At the heart of every cobbler is its topping — the golden, … Read more
Cinnamon rolls are a quintessential comfort food, and when made with sourdough discard, they reach new heights of flavor and texture. Incorporating sourdough discard into the dough adds a subtle tang that perfectly complements the sweet, gooey cinnamon filling and rich cream cheese frosting. Whether you’re a seasoned sourdough baker looking for creative ways to … Read more
In the world of fruit-based desserts, few rival the iconic status of pies and cobblers. These two dishes share a few commonalities, such as fruit fillings and sweet toppings, but they offer entirely different experiences in terms of texture, flavor, and presentation. Whether you’re a pie enthusiast or prefer the rustic charm of a cobbler, … Read more
Sourdough discard, once seen as waste by many bakers, is now gaining recognition for its nutritional benefits and culinary versatility. While sourdough starters have been valued for their ability to naturally leaven bread, the discard also holds significant value, both in terms of health and flavor. The short answer is that sourdough discard does indeed … Read more
Sourdough baking is more than just a trend; it’s a tradition steeped in history. Central to this practice is the maintenance of a sourdough starter, a living culture of yeast and bacteria that requires regular feeding to stay active. However, with regular feeding comes sourdough discard, which is the portion of starter that you remove … Read more
Peach cobbler is a classic dessert that has been enjoyed for generations. It combines the sweet, juicy flavor of peaches with a soft yet crumbly topping, creating the perfect end to any meal. But what if you could make this dessert even easier to prepare without sacrificing taste? That’s where the cake mix version of … Read more
Is crème brûlée served hot or cold? Few desserts capture the elegance and sophistication of a well-made crème brûlée. This classic French dessert, with its smooth, rich custard base topped with a nutty, crunchy caramelized sugar crust, remains a staple in fine dining and home kitchens alike. However, a common question often arises: Is crème … Read more
If you’ve ever bake with sourdough discard, you know that maintaining a sourdough starter means regularly discarding part of it to make room for fresh flour and water. The removed portion, called sourdough discard, may seem like waste, but it is far from it! Bakers worldwide are learning how to turn their discard into a … Read more
Crème Brûlée is a dessert that has captivated food enthusiasts for centuries. It’s the kind of dish that evokes a sense of sophistication and mastery in the kitchen, with its creamy custard base and the crisp, caramelized sugar topping that creates a satisfying crack as your spoon breaks through it. However, achieving that perfect caramelized … Read more
Crème Brûlée is a classic French dessert, known for its creamy custard base and crisp caramelized sugar topping. The name, which translates to “burnt cream,” refers to the golden-brown crust formed by torching sugar. Although the dessert is simple in concept, it exudes elegance and sophistication, making it a staple in fine dining. Traditionally, ramekins … Read more