Few dishes bring the comfort and warmth of a freshly baked breakfast casserole with biscuits. Combining the fluffiness of biscuits, the richness of eggs, the savory taste of sausage, and the creaminess of cheese, this dish is a quintessential part of American breakfast traditions. Whether you’re preparing a meal for a family gathering, a holiday brunch, or simply want to meal prep for the week, this breakfast casserole is versatile, delicious, and easy to make.
In this extensive guide, we’ll delve deep into every aspect of the breakfast casserole with biscuits—from its history and ingredients to multiple recipe variations, tips for meal prep, nutritional information, and much more. Get ready to become a master at making one of the most beloved breakfast dishes.
Table of Contents
- Introduction to Breakfast Casseroles
- History of Breakfast Casserole with Biscuits
- Ingredients for the Perfect Breakfast Casserole
- Biscuits
- Eggs
- Sausage
- Cheese
- Milk and Seasonings
- Step-by-Step Guide to Making a Breakfast Casserole with Biscuits
- Recipe Variations and Substitutions
- Vegetarian Options
- Gluten-Free Adaptations
- Dairy-Free Choices
- Meat Lover’s Casserole
- Spicy Breakfast Casserole
- Make-Ahead and Freezing Tips
- Serving Suggestions: Creating the Ultimate Brunch Spread
- Nutritional Information: Is Breakfast Casserole Healthy?
- FAQs About Breakfast Casserole with Biscuits
- Conclusion: Why Breakfast Casseroles Are a Must-Have
1. Introduction to Breakfast Casseroles
A breakfast casserole is a baked dish typically made with eggs, meat (like sausage, bacon, or ham), cheese, and sometimes bread or potatoes. These ingredients are combined and baked in a casserole dish, creating a one-pan meal that’s easy to serve and share. The casserole can be prepared the night before and baked in the morning, making it ideal for busy families, holiday brunches, or meal prep enthusiasts.
The specific version we’ll focus on in this guide is the breakfast casserole with biscuits. This variation replaces traditional bread with flaky, buttery biscuits, adding an extra layer of indulgence and texture to the dish.
2. History of Breakfast Casserole with Biscuits
The casserole itself has roots in various cultures and has long been a staple of hearty, shared meals. The word “casserole” comes from the French word for a saucepan, referring to the deep dish in which the food is cooked. Early casseroles were often baked stews or mixtures of meats, vegetables, and grains.
The breakfast casserole evolved from the need to prepare a filling, all-in-one breakfast that could be made in advance and served easily. The popularity of breakfast casseroles skyrocketed in the mid-20th century, especially in American homes, where convenience and nutrition were key.
Biscuits, on the other hand, are a Southern staple. Fluffy, flaky, and buttery, biscuits have been a breakfast favorite in the Southern United States for generations. It’s no surprise that combining biscuits with the traditional breakfast casserole has become a popular twist on this classic dish.
Today, the breakfast casserole with biscuits is a widely loved dish, appreciated for its simplicity, versatility, and ability to feed a crowd.
3. Ingredients for the Perfect Breakfast Casserole
Biscuits of Breakfast Casserole with Biscuits
The star of this casserole is undoubtedly the biscuits. You can use either homemade or store-bought biscuits. However, canned biscuits are particularly convenient for this dish, as they eliminate the need for dough preparation and deliver the perfect texture every time.
If you prefer making biscuits from scratch, you can prepare a batch of your favorite recipe. The biscuits will bake in the casserole, so they don’t need to be pre-cooked, making them even easier to work with.
Eggs
Eggs are the foundation of this dish, binding all the ingredients together and providing a rich, custard-like texture. Most recipes use between 8 and 12 large eggs, depending on the size of your baking dish and the number of servings needed. Eggs not only provide structure but also boost the dish’s nutritional content by adding protein and healthy fats.
Sausage
For a classic breakfast casserole with biscuits, breakfast sausage is a must. Whether you prefer mild or spicy sausage, the meat adds a savory element that pairs perfectly with the richness of the eggs and biscuits. You can use pork sausage or opt for healthier alternatives like turkey sausage or plant-based sausage for a vegetarian option.
The sausage is typically cooked and crumbled before being added to the casserole, ensuring it’s evenly distributed and fully cooked by the time the dish is done baking.
Cheese
Cheese plays an essential role in any breakfast casserole, adding creaminess and a savory depth of flavor. Cheddar cheese is the most commonly used, but you can experiment with different types like Colby Jack, Monterey Jack, or even mozzarella for a milder taste.
You can use pre-shredded cheese to save time, or shred your own for a fresher flavor and texture.
Milk and Seasonings
To create a smooth and creamy custard, you’ll need milk or a milk substitute. Whole milk or half-and-half provides the richest texture, but you can use 2% or even a plant-based milk like almond or oat milk for a lighter version.
Seasonings are kept simple, with salt and pepper as the main components. However, feel free to add extra spices like paprika, onion powder, or even Italian seasoning to enhance the flavor.
4. Step-by-Step Guide to Making a Breakfast Casserole with Biscuits
Now that we’ve covered the essential ingredients, let’s dive into the step-by-step process of making a breakfast casserole with biscuits.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
Step 2: Prepare the Biscuit Base
If using canned biscuits, open the can and arrange the biscuits in the bottom of your greased baking dish. Press them down slightly to create an even layer. You may need to cut some biscuits in half to ensure they fit snugly. For a more homemade feel, try making your own biscuits from scratch and use those instead.
Step 3: Cook and Crumble the Sausage
In a skillet over medium heat, cook your chosen breakfast sausage until browned and fully cooked through. Break the sausage into small, crumbly pieces while cooking. Drain any excess grease and set the sausage aside.
Step 4: Beat the Eggs
In a large mixing bowl, beat 8 to 12 eggs with 1 cup of milk. Add a pinch of salt and pepper to season the mixture. You can also throw in any additional seasonings you like, such as paprika or a dash of hot sauce for a little heat.
Step 5: Layer the Ingredients
Spread the cooked sausage evenly over the biscuit layer in your baking dish. Next, pour the egg mixture over the sausage, ensuring that it covers all the biscuits. Finally, sprinkle shredded cheddar cheese (or your preferred cheese) over the top.
Step 6: Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are fully set and the top of the casserole is golden brown. If the top starts to brown too quickly, cover the dish with aluminum foil to prevent overcooking.
Step 7: Let It Rest
After baking, remove the casserole from the oven and let it rest for 5-10 minutes. This allows the casserole to firm up and makes it easier to cut into neat portions.
Step 8: Serve and Enjoy
Cut the casserole into squares and serve warm. Pair it with fresh fruit, a green salad, or a side of hash browns for a complete breakfast or brunch meal.
5. Recipe Variations and Substitutions
One of the best things about a breakfast casserole with biscuits is how easy it is to customize based on your preferences or dietary needs. Below are some popular variations and substitutions to consider.
Vegetarian Options of Breakfast Casserole with Biscuits
To make this casserole vegetarian, simply omit the sausage and replace it with an array of flavorful vegetables. Here are some great veggie options:
- Mushrooms: Provide a meaty texture and earthy flavor.
- Bell Peppers: Add a pop of color and sweetness.
- Spinach: Offers a healthy, nutrient-dense boost.
- Tomatoes: Give the casserole a juicy, tangy contrast.
For added protein, you can use vegetarian sausage or soy-based crumbles as a meat alternative.
Gluten-Free Adaptations
To create a gluten-free version of this casserole, substitute the biscuits with gluten-free biscuit dough. You can find gluten-free options in the refrigerated section of many grocery stores, or you can make your own using a gluten-free flour blend.
The rest of the ingredients—eggs, sausage, cheese, and milk—are naturally gluten-free, so this adaptation is easy to make.
Dairy-Free Choices
If you’re avoiding dairy, there are plenty of substitutions that can still give you a creamy, delicious casserole:
- Plant-Based Milk: Use almond milk, oat milk, or soy milk instead of regular milk.
- Dairy-Free Cheese: Many stores carry dairy-free cheese alternatives that melt well in casseroles. Look for options like Daiya or Violife, which have cheddar-style shreds.
- Coconut Cream: For a rich and creamy texture, use coconut cream instead of dairy-based milk or cream.
Meat Lover’s Casserole
For those who love a protein-packed breakfast, you can easily turn this casserole into a meat lover’s dream by adding additional meats such as:
- Bacon: Crumbled bacon adds a smoky, crispy layer to the casserole.
- Ham: Diced ham gives a slightly sweet contrast to the savory sausage.
- Chorizo: Spicy chorizo offers a bold and flavorful twist on the traditional sausage.
Spicy Breakfast Casserole of Breakfast Casserole with Biscuits
If you enjoy a bit of heat in your breakfast, try these spicy additions:
- Jalapeños: Fresh or pickled jalapeños add just the right amount of heat.
- Hot Sauce: Mix a few dashes into the egg mixture for a spicy kick.
- Pepper Jack Cheese: Swap out cheddar for pepper jack cheese to add spice and extra flavor.
These variations make it easy to personalize the casserole to fit your taste preferences or dietary restrictions, ensuring there’s a version for everyone.
6. Make-Ahead and Freezing Tips of Breakfast Casserole with Biscuits
One of the main benefits of making a breakfast casserole with biscuits is that it’s ideal for meal prep. You can prepare the casserole in advance, freeze it, and reheat it when you need a quick and hearty breakfast. Here are some tips for making the most of your casserole’s versatility.
Make-Ahead Casserole
To make the casserole ahead of time, follow these steps:
- Prepare the Casserole: Assemble the casserole as instructed but don’t bake it yet.
- Cover and Refrigerate: Once assembled, cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours.
- Bake the Next Morning: When you’re ready to bake, remove the casserole from the fridge and let it sit at room temperature for 20-30 minutes before placing it in the preheated oven. This helps ensure even cooking.
Freezing Instructions of Breakfast Casserole with Biscuits
If you want to freeze the casserole for a later date, here’s how:
- Assemble the Casserole: Follow the recipe to assemble the casserole but stop before baking.
- Wrap It Up: Cover the unbaked casserole tightly with plastic wrap, then add a layer of aluminum foil for extra protection.
- Label and Freeze: Label the casserole with the date and freeze it for up to 3 months.
- Bake from Frozen: When ready to bake, preheat the oven to 350°F, remove the casserole from the freezer, and bake (covered with foil) for about 50-60 minutes. Check that the center is cooked through before serving.
Reheating Tips
To reheat individual portions, place a slice of the casserole on a microwave-safe plate and heat for 1-2 minutes in the microwave. If reheating the entire casserole, place it in a 350°F oven for about 15-20 minutes, or until warmed through.
7. Serving Suggestions: Creating the Ultimate Brunch Spread
A breakfast casserole with biscuits is the perfect centerpiece for a brunch spread, but you’ll want to serve it with a few complementary side dishes and drinks. Here are some ideas to round out your meal:
Side Dishes
- Fresh Fruit Salad: A refreshing bowl of seasonal fruits like berries, melons, and citrus will lighten up the richness of the casserole.
- Hash Browns or Roasted Potatoes: These classic breakfast sides add a crispy element to the meal.
- Green Salad: A simple salad with a light vinaigrette can help balance the richness of the casserole.
- Biscuits and Gravy: If you want to lean into the Southern theme, serve the casserole with extra biscuits and sausage gravy on the side.
Beverages
- Coffee: A strong cup of coffee pairs perfectly with the savory flavors of the casserole.
- Mimosas: For a celebratory brunch, serve mimosas made with orange juice and champagne.
- Fresh Juice: Freshly squeezed orange juice or grapefruit juice adds a bright, tangy contrast to the meal.
With these sides and drinks, your brunch spread will be complete, and your guests will leave satisfied and happy.
8. Nutritional Information: Is Breakfast Casserole Healthy?
Breakfast casserole with biscuits can be as indulgent or as healthy as you want it to be, depending on the ingredients you choose. Here’s a breakdown of the nutritional profile of a standard serving:
Standard Ingredients (Per Serving)
- Calories: 350-450 kcal
- Protein: 20-25 grams
- Carbohydrates: 20-25 grams
- Fat: 20-30 grams
- Fiber: 1-2 grams
How to Make It Healthier
To make this dish healthier, consider the following adjustments:
- Use turkey sausage instead of pork sausage to reduce fat and calories.
- Increase the vegetable content by adding more spinach, mushrooms, or bell peppers.
- Opt for low-fat cheese or reduce the amount of cheese to cut down on fat and calories.
- Use plant-based milk for a lighter version that’s also dairy-free.
By making a few simple swaps, you can turn this indulgent breakfast dish into a more balanced meal.
9. FAQs About Breakfast Casserole with Biscuits
Q: Can I make this casserole the night before?
A: Yes! You can assemble the casserole and refrigerate it overnight. In the morning, let it sit at room temperature for 20-30 minutes before baking.
Q: Can I freeze breakfast casserole with biscuits?
A: Absolutely. You can freeze the casserole before or after baking. Just make sure to wrap it tightly and freeze it for up to 3 months.
Q: Can I use other types of meat in this casserole?
A: Yes, you can substitute sausage with bacon, ham, or even chorizo for a different flavor profile.
Q: How long does it take to reheat a frozen breakfast casserole?
A: To reheat a frozen casserole, bake it at 350°F for 50-60 minutes, covered with foil, or until it’s heated through.
10. Conclusion: Why Breakfast Casseroles Are a Must-Have
A breakfast casserole with biscuits is not only a delicious and hearty way to start the day, but it’s also versatile, customizable, and perfect for meal prep. Whether you’re serving it at a family brunch, preparing it for a holiday gathering, or freezing it for busy mornings, this dish is sure to please.
The combination of flaky biscuits, savory sausage, rich eggs, and creamy cheese is a winning formula that can be adapted to suit any taste or dietary preference. With the tips and recipes provided in this guide, you’ll be well on your way to mastering the art of the breakfast casserole.
So go ahead—gather your ingredients, preheat your oven, and get ready to enjoy a delicious, crowd-pleasing dish that will make any morning special.