Pizza for breakfast is not only a common guilty pleasure but also a topic of heated debate. While this popular meal is more commonly associated with lunch or dinner, it has slowly become an acceptable option for breakfast, especially among students, professionals, and busy parents. But the question remains—is pizza for breakfast healthy? And if … Read more

Waking up to the sight of a box of eat leftover pizza for breakfast sitting in your fridge is a common scenario. For many, the first thought that comes to mind is, Can I eat leftover pizza for breakfast? The answer, surprisingly to some, is yes. But like most things in life, the question isn’t just … Read more

Breakfast pizza is more than just a trendy morning meal—it’s a unique dish that has become a beloved staple in the Midwest. Whether served at gas stations, diners, or homemade for Sunday brunch, this savory pizza has roots deeply embedded in Midwestern food culture. But the question remains: is it really a Midwest phenomenon, or … Read more

If you regularly maintain a sourdough starter, you likely find yourself with a common problem: a growing amount of sourdough discard that you’re not sure how to use. However, rather than throwing it out, there are countless ways to incorporate sourdough discard into a wide variety of recipes, from pancakes to crackers, pizza dough, and … Read more

Cobbler, a beloved dessert, brings together a harmonious balance of sweet fruit fillings and tender, doughy toppings. The simplicity of its preparation, coupled with its adaptability to various fruits and flavors, has earned cobbler a timeless place in home kitchens and restaurants alike. At the heart of every cobbler is its topping — the golden, … Read more

Cinnamon rolls are a quintessential comfort food, and when made with sourdough discard, they reach new heights of flavor and texture. Incorporating sourdough discard into the dough adds a subtle tang that perfectly complements the sweet, gooey cinnamon filling and rich cream cheese frosting. Whether you’re a seasoned sourdough baker looking for creative ways to … Read more

In the world of fruit-based desserts, few rival the iconic status of pies and cobblers. These two dishes share a few commonalities, such as fruit fillings and sweet toppings, but they offer entirely different experiences in terms of texture, flavor, and presentation. Whether you’re a pie enthusiast or prefer the rustic charm of a cobbler, … Read more

Sourdough discard, once seen as waste by many bakers, is now gaining recognition for its nutritional benefits and culinary versatility. While sourdough starters have been valued for their ability to naturally leaven bread, the discard also holds significant value, both in terms of health and flavor. The short answer is that sourdough discard does indeed … Read more

Sourdough baking is more than just a trend; it’s a tradition steeped in history. Central to this practice is the maintenance of a sourdough starter, a living culture of yeast and bacteria that requires regular feeding to stay active. However, with regular feeding comes sourdough discard, which is the portion of starter that you remove … Read more

Peach cobbler is a classic dessert that has been enjoyed for generations. It combines the sweet, juicy flavor of peaches with a soft yet crumbly topping, creating the perfect end to any meal. But what if you could make this dessert even easier to prepare without sacrificing taste? That’s where the cake mix version of … Read more